Parmezan w kawałku BIO 125 g

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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>Produkt w 100% naturalny, nieprzetworzony, ekologiczny. To idealny wybór!</div>
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<p>Ekologiczny ser Parmigiano Reggiano w kawałku. Minimalny okres dojrzewania: 14 miesięcy. SKŁADNIKI: MLEKO BIO, sól, bakterie fermentacji kwasu mlekowego.</p>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % natural, unprocessed, organic product. The ideal choice!</div>
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<h3>Product description</h3>
<p>Organic Parmesan Cheese from BIO SANT'ANNA is an authentic, organic delicacy, originating from Italian provinces where the tradition of Parmigiano Reggiano production is carefully preserved. This high-quality, grated cheese is a perfect finishing touch for a variety of dishes, from classic pasta to exquisite risotto, enriching them with a deep, distinctive flavour.</p>
<p>True Parmesan, known in Italian as 'Parmigiano,' is produced exclusively in Bologna, Reggio Emilia, Parma, Modena, and Mantua. It is not merely a shortened name for 'Grana Parmigiano Reggiano,' but also a guarantee of unparalleled quality and tradition. Thanks to its organic ingredients and rigorous production processes, this Parmesan is an ideal choice for customers who value natural and healthy eating.</p>

<h3>Nutritional values per 100 g</h3>
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    <td>Energy</td>
    <td>1671 kJ/402 kcal</td>
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    <td>Fat</td>
    <td>30 g</td>
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  <tr>
    <td>of which saturates</td>
    <td>20 g</td>
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    <td>Carbohydrates</td>
    <td>0 g</td>
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  <tr>
    <td>of which sugars</td>
    <td>0 g</td>
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    <td>Protein</td>
    <td>32 g</td>
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    <td>Fibre</td>
    <td></td>
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    <td>Salt</td>
    <td>1,6 g</td>
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<h3>Ingredients</h3>
<p>Organic unpasteurised cow's MILK (98,4 %), salt (1,6 %), animal rennet. Product contains milk.</p>

<h3>Storage conditions</h3>
<p>Store at temperatures from +4 to +8°C</p>

<h3>Net weight</h3>
<p>125 g</p>

<h3>Country of origin</h3>
<p>Italy</p>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>Ein zu 100 % natürliches, unverarbeitetes, ökologisches Produkt. Die ideale Wahl!</div>
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<h3>Produktbeschreibung</h3>
<p>Der Bio Parmesan Käse von BIO SANT'ANNA ist ein authentischer, biologischer Genuss, der aus den italienischen Provinzen stammt, in denen die Tradition der Herstellung von Parmigiano Reggiano sorgfältig gehütet wird. Dieser geriebene Käse von höchster Qualität ist eine exzellente Abrundung für verschiedenste Gerichte, von klassischen Pasta-Gerichten bis hin zu erlesenem Risotto, und bereichert diese mit einem tiefen, ausdrucksstarken Geschmack.</p>
<p>Echter Parmesan, italienisch „Parmigiano“ genannt, wird ausschließlich in Bologna, Reggio Emilia, Parma, Modena und Mantua hergestellt. Dies ist nicht nur eine Abkürzung für „Grana Parmigiano Reggiano“, sondern auch ein Garant für unvergleichliche Qualität und Tradition. Dank seiner biologischen Zutaten und strengen Produktionsprozesse ist dieser Parmesan die ideale Wahl für Kunden, die Wert auf natürliche und gesunde Ernährung legen.</p>
<h3>Nährwerte pro 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Energie</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Fett</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>davon gesättigte Fettsäuren</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Kohlenhydrate</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>davon Zucker</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Eiweiß</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Ballaststoffe</td>
    <td></td>
  </tr>
  <tr>
    <td>Salz</td>
    <td>1,6 g</td>
  </tr>
</table>
<h3>Zutaten</h3>
<p>Bio-KuhMILCH, nicht pasteurisiert (98,4 %), Salz (1,6 %), tierisches Lab. Das Produkt enthält Milch.</p>
<h3>Lagerung</h3>
<p>Bei einer Temperatur von +4 bis +8 °C lagern.</p>
<h3>Nettogewicht</h3>
<p>125 g</p>
<h3>Herkunftsland</h3>
<p>Italien</p>
</div>

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<h3>Description du produit</h3>
<p>Le Parmesan râpé BIO de BIO SANT'ANNA est une délicatesse authentique et biologique, issue des provinces italiennes où la tradition de fabrication du Parmigiano Reggiano est précieusement préservée. Ce fromage râpé de la plus haute qualité est une touche finale parfaite pour une multitude de plats, des pâtes classiques aux risottos raffinés, les enrichissant d'une saveur profonde et distinctive.</p>
<p>Le véritable Parmesan, appelé « Parmigiano » en italien, est produit exclusivement à Bologne, Reggio Emilia, Parme, Modène et Mantoue. Ce n'est pas seulement l'abréviation de « Grana Parmigiano Reggiano », mais aussi la garantie d'une qualité et d'une tradition inégalées. Grâce à ses ingrédients biologiques et à des processus de production rigoureux, ce Parmesan représente un choix idéal pour les consommateurs soucieux d'une alimentation naturelle et saine.</p>
<h3>Valeurs nutritionnelles pour 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>énergie</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>graisses</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>dont acides gras saturés</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>glucides</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>dont sucres</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>protéines</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>fibres alimentaires</td>
    <td></td>
  </tr>
  <tr>
    <td>sel</td>
    <td>1,6 g</td>
  </tr>
</table>
<h3>Ingrédients</h3>
<p>LAIT de vache cru biologique (98,4 %), sel (1,6 %), présure animale. Le produit contient du lait.</p>
<h3>Conditions de conservation</h3>
<p>À conserver entre +4 °C et +8 °C.</p>
<h3>Poids net</h3>
<p>125 g</p>
<h3>Pays d'origine</h3>
<p>Italie</p>
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<h3>Descripción del producto</h3>
<p>El Queso Parmesano BIO de BIO SANT'ANNA es una delicia auténtica y ecológica, procedente de las provincias italianas donde la tradición de elaboración del Parmigiano Reggiano se custodia con esmero. Este queso rallado de la más alta calidad es el toque final perfecto para una gran variedad de platos, desde las pastas clásicas hasta los risottos más exquisitos, enriqueciéndolos con un sabor profundo y distintivo.</p>
<p>El auténtico parmesano, llamado en italiano “Parmigiano”, se produce exclusivamente en Bolonia, Reggio Emilia, Parma, Módena y Mantua. No es solo la abreviatura de “Grana Parmigiano Reggiano”, sino también una garantía de calidad y tradición inigualables. Gracias a sus ingredientes ecológicos y a sus rigurosos procesos de producción, este parmesano es la elección ideal para los clientes que valoran una alimentación natural y saludable.</p>

<h3>Información nutricional por 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Valor energético</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Grasas</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>de las cuales saturadas</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Hidratos de carbono</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>de los cuales azúcares</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Proteínas</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Fibra</td>
    <td></td>
  </tr>
  <tr>
    <td>Sal</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Ingredientes</h3>
<p>LECHE de vaca cruda ecológica (98,4 %), sal (1,6 %), cuajo de origen animal. El producto contiene leche.</p>

<h3>Condiciones de conservación</h3>
<p>Conservar a una temperatura entre +4 y +8 °C.</p>

<h3>Peso neto</h3>
<p>125 g</p>

<h3>País de origen</h3>
<p>Italia</p>
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<h3>Descrizione del prodotto</h3><p>Il Parmigiano Biologico di BIO SANT'ANNA è una delizia autentica e biologica, proveniente dalle province italiane dove la tradizione della produzione del Parmigiano Reggiano è gelosamente custodita. Questo formaggio grattugiato di altissima qualità è un condimento perfetto per una varietà di piatti, dai classici primi ai risotti raffinati, arricchendoli con un sapore profondo e deciso.</p><p>Il vero Parmigiano, chiamato in italiano "Parmigiano Reggiano", è prodotto esclusivamente nelle province di Bologna, Reggio Emilia, Parma, Modena e Mantova. Non è un generico "Grana", ma la garanzia di qualità e tradizione ineguagliabili del Parmigiano Reggiano. Grazie agli ingredienti biologici e ai rigorosi processi di produzione, questo Parmigiano rappresenta la scelta ideale per i clienti che apprezzano un'alimentazione naturale e sana.</p><h3>Valori nutrizionali per 100 g</h3><table border="2" style="width:100%; border-collapse:collapse;"><tr><td>energia</td><td>1671 kJ/402 kcal</td></tr><tr><td>grassi</td><td>30 g</td></tr><tr><td>di cui acidi grassi saturi</td><td>20 g</td></tr><tr><td>carboidrati</td><td>0 g</td></tr><tr><td>di cui zuccheri</td><td>0 g</td></tr><tr><td>proteine</td><td>32 g</td></tr><tr><td>fibre</td><td></td></tr><tr><td>sale</td><td>1,6 g</td></tr></table><h3>Ingredienti</h3><p>LATTE vaccino biologico non pastorizzato (98,4%), sale (1,6%), caglio di origine animale. Il prodotto contiene latte.</p><h3>Condizioni di conservazione</h3><p>Conservare a una temperatura compresa tra +4°C e +8°C.</p><h3>Peso netto</h3><p>125 g</p><h3>Paese d'origine</h3><p>Italia</p>
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<p>Queijo Parmigiano Reggiano biológico em pedaço. Período mínimo de maturação: 14 meses. INGREDIENTES: LEITE biológico, sal, fermentos lácticos.</p>
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<h3>Productbeschrijving</h3>
<p>De Biologische Parmezaanse kaas van BIO SANT'ANNA is een authentieke, biologische delicatesse, afkomstig uit de Italiaanse provincies waar de traditie van het maken van Parmigiano Reggiano nauwgezet wordt bewaakt. Deze geraspte kaas van topkwaliteit is een uitstekende afwerking voor diverse gerechten, van klassieke pasta's tot exquise risotto's, waarbij hij ze verrijkt met een diepe, kenmerkende smaak.</p>
<p>Echte Parmezaanse kaas, in het Italiaans "Parmigiano" genoemd, wordt uitsluitend geproduceerd in Bologna, Reggio Emilia, Parma, Modena en Mantua. Het is niet alleen een afkorting van "Grana Parmigiano Reggiano", maar ook een garantie voor ongeëvenaarde kwaliteit en traditie. Dankzij biologische ingrediënten en strenge productieprocessen is deze Parmezaanse kaas een ideale keuze voor klanten die waarde hechten aan natuurlijke en gezonde voeding.</p>

<h3>Voedingswaarde per 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>energie</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>vetten</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>waarvan verzadigde vetzuren</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>koolhydraten</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>waarvan suikers</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>eiwitten</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>vezels</td>
    <td></td>
  </tr>
  <tr>
    <td>zout</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Ingrediënten</h3>
<p>Biologische niet-gepasteuriseerde KOEMELK (98,4 %), zout (1,6 %), dierlijk stremsel. Het product bevat melk.</p>

<h3>Bewaaromstandigheden</h3>
<p>Bewaren bij een temperatuur van +4 tot +8 °C</p>

<h3>Nettogewicht</h3>
<p>125 g</p>

<h3>Land van herkomst</h3>
<p>Italië</p>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Traditionel forarbejdning</div>
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<h3>Produktbeskrivelse</h3>
<p>Økologisk Parmesanost fra BIO SANT'ANNA er en autentisk, økologisk delikatesse, der stammer fra italienske provinser, hvor traditionen med at producere Parmigiano Reggiano er strengt beskyttet. Denne højkvalitets, revne ost er en perfekt finish til en række retter, fra klassisk pasta til udsøgte risottoer, og beriger dem med en dyb, karakterfuld smag.</p>
<p>Ægte parmesan, kaldet "Parmigiano" på italiensk, produceres udelukkende i Bologna, Reggio Emilia, Parma, Modena og Mantua. Det er ikke blot en forkortelse af "Grana Parmigiano Reggiano", men også en garanti for uovertruffen kvalitet og tradition. Takket være økologiske ingredienser og strenge produktionsprocesser er denne parmesan det ideelle valg for kunder, der værdsætter naturlig og sund ernæring.</p>

<h3>Næringsindhold pr. 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Energi</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Fedt</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>heraf mættede fedtsyrer</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Kulhydrat</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>heraf sukkerarter</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Protein</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Kostfibre</td>
    <td></td>
  </tr>
  <tr>
    <td>Salt</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Ingredienser</h3>
<p>Økologisk upasteuriseret KOMÆLK (98,4 %), salt (1,6 %), animalsk osteløbe. Produktet indeholder mælk.</p>

<h3>Opbevaring</h3>
<p>Opbevares ved temperaturer fra +4 °C til +8 °C.</p>

<h3>Nettovægt</h3>
<p>125 g</p>

<h3>Oprindelsesland</h3>
<p>Italien</p>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Kort: 3 ingredienser</div>
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<h3>Produktbeskrivning</h3>
<p>Ekologisk parmesanost från Bio Sant'Anna är en autentisk, ekologisk delikatess från de italienska provinser där traditionen att tillverka Parmigiano Reggiano noga bevaras. Denna rivna ost av högsta kvalitet är en perfekt avslutning för en mängd olika rätter, från klassiska pastarätter till utsökt risotto, och berikar dem med en djup, distinkt smak.</p>
<p>Äkta parmesan, på italienska kallad "Parmigiano", tillverkas uteslutande i Bologna, Reggio Emilia, Parma, Modena och Mantua. Det är inte bara en förkortning av "Grana Parmigiano Reggiano", utan också en garanti för oöverträffad kvalitet och tradition. Tack vare ekologiska ingredienser och rigorösa produktionsprocesser är denna parmesan ett idealiskt val för kunder som värdesätter naturlig och hälsosam kost.</p>

<h3>Näringsvärde per 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Energi</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Fett</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>varav mättat fett</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Kolhydrat</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>varav sockerarter</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Protein</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Fiber</td>
    <td></td>
  </tr>
  <tr>
    <td>Salt</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Ingredienser</h3>
<p>Opastöriserad ekologisk KOMJÖLK (98,4 %), salt (1,6 %), animaliskt löpe. Produkten innehåller mjölk.</p>

<h3>Förvaring</h3>
<p>Förvaras vid temperatur mellan +4°C och +8°C.</p>

<h3>Nettovikt</h3>
<p>125 g</p>

<h3>Ursprungsland</h3>
<p>Italien</p>
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    <div style='width:80px;height:80px;border-radius:50%;background:#636849;display:flex;align-items:center;justify-content:center;font-size:40px;font-weight:700;color:#fff'>A</div>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % luonnollinen, jalostamaton, luomutuote. Ihanteellinen valinta!</div>
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<h3>Tuotekuvaus</h3>
<p>BIO SANT'ANNA luomu parmesaanijuusto on aito, luonnonmukainen herkku, peräisin Italian maakunnista, joissa Parmigiano Reggianon valmistusperinteitä vaalitaan tarkasti. Tämä korkealaatuinen, raastettu juusto sopii erinomaisesti monipuolisten ruokien viimeistelyyn, klassisista pastoista hienostuneisiin risottoihin, antaen niille syvän ja täyteläisen maun.</p>
<p>Aito parmesaani, jota italiaksi kutsutaan nimellä „Parmigiano”, valmistetaan yksinomaan Bolognan, Reggio Emilian, Parman, Modenan ja Mantovan alueilla. Se ei ole vain lyhenne sanoista „Grana Parmigiano Reggiano”, vaan myös tae vertaansa vailla olevasta laadusta ja perinteestä. Luonnonmukaisten raaka-aineiden ja tiukkojen tuotantoprosessien ansiosta tämä parmesaani on ihanteellinen valinta asiakkaille, jotka arvostavat luonnollista ja terveellistä ruokavaliota.</p>

<h3>Ravintoarvo 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>energia</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>rasva</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>josta tyydyttyneitä</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>hiilihydraatit</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>joista sokereita</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>proteiini</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>kuitu</td>
    <td></td>
  </tr>
  <tr>
    <td>suola</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Ainesosat</h3>
<p>Luomu pastöroimaton lehmänMAITO (98,4 %), suola (1,6 %), eläinperäinen juoksute. Tuote sisältää maitoa.</p>

<h3>Säilytysolosuhteet</h3>
<p>Säilytetään lämpötilassa +4 – +8 °C.</p>

<h3>Nettopaino</h3>
<p>125 g</p>

<h3>Alkuperämaa</h3>
<p>Italia</p>
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    <div style='width:80px;height:80px;border-radius:50%;background:#636849;display:flex;align-items:center;justify-content:center;font-size:40px;font-weight:700;color:#fff'>A</div>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % loomulik, töötlemata, mahetoode. Ideaalne valik!</div>
    <div style='display:flex;gap:4px'>
      <div style='flex:1;height:32px;border-radius:6px;background:#636849;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:1;transform:scaleY(1.15)'>A</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#8a915b;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>B</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#968564;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>C</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#a67258;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>D</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#9a5959;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>E</div>
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<div style='display:grid;grid-template-columns:1fr 1fr;gap:12px;margin-bottom:20px'>
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    <div style='display:flex;align-items:center;gap:8px;margin-bottom:6px'><span style='font-size:18px'>&#127806;</span><div style='font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;color:#6b6b6b'>Koostis</div></div>
    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Lühike: 3 koostisosa</div>
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  <div style='padding:14px;background:#fff;border:1px solid #e8e5df;border-radius:10px'>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Mahepõllumajandus</div>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Traditsiooniline töötlemine</div>
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    <div style='display:flex;align-items:center;gap:8px;margin-bottom:6px'><span style='font-size:18px'>&#129524;</span><div style='font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;color:#6b6b6b'>Pakend</div></div>
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<h3>Toote kirjeldus</h3><p>BIO SANT'ANNA mahe parmesani juust on autentne mahe hõrgutis, mis pärineb Itaalia provintsidest, kus Parmigiano Reggiano valmistamise traditsiooni hoitakse kiivalt. See kõrge kvaliteediga riivitud juust on suurepärane viimistlus erinevatele roogadele, alates klassikalistest pastadest kuni peenete risotodeni, rikastades neid sügava ja iseloomuliku maitsega.</p><p>Tõeline parmesan, mida itaalia keeles nimetatakse „Parmigiano”, toodetakse eranditult Bolognas, Regio Emilias, Parmas, Modenas ja Mantua linnades. See pole mitte ainult lühend „Grana Parmigiano Reggiano”, vaid ka garantii võrreldamatule kvaliteedile ja traditsioonile. Tänu mahedatele koostisosadele ja rangetele tootmisprotsessidele on see parmesan ideaalne valik klientidele, kes hindavad looduslikku ja tervislikku toitumist.</p><h3>Toiteväärtus 100 g kohta</h3><table border="2" style="width:100%; border-collapse:collapse;"><tr><td>Energiasisaldus</td><td>1671 kJ/402 kcal</td></tr><tr><td>Rasvad</td><td>30 g</td></tr><tr><td>millest küllastunud rasvhapped</td><td>20 g</td></tr><tr><td>Süsivesikud</td><td>0 g</td></tr><tr><td>millest suhkrud</td><td>0 g</td></tr><tr><td>Valgud</td><td>32 g</td></tr><tr><td>Kiudained</td><td></td></tr><tr><td>Sool</td><td>1,6 g</td></tr></table><h3>Koostisosad</h3><p>Mahe pastöriseerimata lehmapiim (98,4 %), sool (1,6 %), loomne laap. Toode sisaldab piima.</p><h3>Säilitamistingimused</h3><p>Säilitada temperatuuril +4 kuni +8</p><h3>Netokogus</h3><p>125 g</p><h3>Päritoluriik</h3><p>Itaalia</p>
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  <span style='display:inline-block;padding:6px 14px;border-radius:20px;font-size:13px;font-weight:600;background:#e8eddb;color:#3d4a2a'>BIO</span>
  <span style='display:inline-block;padding:6px 14px;border-radius:20px;font-size:13px;font-weight:600;background:#e8eddb;color:#3d4a2a'>Tīra etiķete</span>
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<div style='display:flex;align-items:center;gap:24px;padding:20px 0;margin-bottom:16px;border-bottom:1px solid #e8e5df'>
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    <div style='font-size:10px;font-weight:800;text-transform:uppercase;letter-spacing:1.5px;color:#2c2c2c'>Bioshi Score</div>
    <div style='width:80px;height:80px;border-radius:50%;background:#636849;display:flex;align-items:center;justify-content:center;font-size:40px;font-weight:700;color:#fff'>A</div>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % dabīgs, neapstrādāts, ekoloģisks produkts. Ideāla izvēle!</div>
    <div style='display:flex;gap:4px'>
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      <div style='flex:1;height:32px;border-radius:6px;background:#8a915b;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>B</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#968564;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>C</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#a67258;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>D</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#9a5959;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>E</div>
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<div style='display:grid;grid-template-columns:1fr 1fr;gap:12px;margin-bottom:20px'>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Īss: 3 sastāvdaļas</div>
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    <div style='display:flex;align-items:center;gap:8px;margin-bottom:6px'><span style='font-size:18px'>&#127793;</span><div style='font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;color:#6b6b6b'>Izcelsme</div></div>
    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Bioloģiskā lauksaimniecība</div>
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    <div style='display:flex;align-items:center;gap:8px;margin-bottom:6px'><span style='font-size:18px'>&#127859;</span><div style='font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;color:#6b6b6b'>Apstrāde</div></div>
    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Tradicionāla apstrāde</div>
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  .bs-desc table td:first-child { color:#6b6b6b;font-weight:500;min-width:140px }
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<style>
  .bs-desc h3 { font-size:15px;font-weight:700;margin:20px 0 8px;color:#2c2c2c }
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  .bs-desc table { width:100%;border-collapse:separate;border-spacing:0;margin:12px 0 20px;font-size:13px;background:#faf9f6;border-radius:10px;overflow:hidden;border:1px solid #e8e5df }
  .bs-desc table td { padding:12px 16px;border-bottom:1px solid #e8e5df;vertical-align:top;word-wrap:break-word;overflow-wrap:break-word }
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<div class='bs-desc' style='background:#fff;border:1px solid #e8e5df;border-radius:12px;padding:24px;font-family:Sora,Inter,system-ui,sans-serif;font-size:14px;line-height:1.8;color:#2c2c2c'>
<p>Bioloģiskais Parmigiano Reggiano siers gabalā. Minimālais nogatavināšanas periods: 14 mēneši. SASTĀVDAĻAS: BIO PIENS, sāls, pienskābes baktērijas.</p>
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<div style='display:flex;flex-wrap:wrap;gap:8px;margin-bottom:20px'>
  <span style='display:inline-block;padding:6px 14px;border-radius:20px;font-size:13px;font-weight:600;background:#e8eddb;color:#3d4a2a'>Trumpa sudėtis</span>
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    <div style='font-size:10px;font-weight:800;text-transform:uppercase;letter-spacing:1.5px;color:#2c2c2c'>Bioshi Score</div>
    <div style='width:80px;height:80px;border-radius:50%;background:#636849;display:flex;align-items:center;justify-content:center;font-size:40px;font-weight:700;color:#fff'>A</div>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % natūralus, neapdorotas, ekologiškas produktas. Idealus pasirinkimas!</div>
    <div style='display:flex;gap:4px'>
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      <div style='flex:1;height:32px;border-radius:6px;background:#8a915b;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>B</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#968564;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>C</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#a67258;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>D</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#9a5959;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>E</div>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Trumpa: 3 ingredientai</div>
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  .bs-desc table { width:100%;border-collapse:separate;border-spacing:0;margin:12px 0 20px;font-size:13px;background:#faf9f6;border-radius:10px;overflow:hidden;border:1px solid #e8e5df }
  .bs-desc table td { padding:12px 16px;border-bottom:1px solid #e8e5df;vertical-align:top;word-wrap:break-word;overflow-wrap:break-word }
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<h3>Produkto aprašymas</h3>
<p>„BIO SANT'ANNA“ ekologiškas Parmezano sūris – tai autentiškas, ekologiškas delikatesas, kilęs iš Italijos provincijų, kuriose kruopščiai saugomos „Parmigiano Reggiano“ gamybos tradicijos. Šis aukščiausios kokybės tarkuotas sūris puikiai tinka įvairiems patiekalams, nuo klasikinių makaronų iki išskirtinio rizoto, praturtindamas juos giliu, išraiškingu skoniu.</p>
<p>Tikrasis Parmezanas, itališkai vadinamas „Parmigiano“, gaminamas išskirtinai tik Bolonijos, Redžo Emilijos, Parmos, Modenos ir Mantujos regionuose. Tai ne tik „Grana Parmigiano Reggiano“ sutrumpinimas, bet ir nepakartojamos kokybės bei tradicijos garantas. Dėl ekologiškų ingredientų ir griežtų gamybos procesų šis Parmezanas yra idealus pasirinkimas klientams, vertinantiems natūralią ir sveiką mitybą.</p>

<h3>Maistinė vertė 100 g produkto</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Energinė vertė</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Riebalai</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>iš kurių sočiosios riebalų rūgštys</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Angliavandeniai</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>iš kurių cukrų</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Baltymai</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Skaidulinės medžiagos</td>
    <td></td>
  </tr>
  <tr>
    <td>Druska</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Sudedamosios dalys</h3>
<p>Ekologiškas nepasterizuotas karvių PIENAS (98,4 %), druska (1,6 %), gyvūninės kilmės šliužo fermentas. Produkte yra pieno.</p>

<h3>Laikymo sąlygos</h3>
<p>Laikyti temperatūroje nuo +4 iki +8 °C.</p>

<h3>Grynas svoris</h3>
<p>125 g</p>

<h3>Kilmės šalis</h3>
<p>Italija</p>
</div>

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  <span style='display:inline-block;padding:6px 14px;border-radius:20px;font-size:13px;font-weight:600;background:#e8eddb;color:#3d4a2a'>BIO</span>
  <span style='display:inline-block;padding:6px 14px;border-radius:20px;font-size:13px;font-weight:600;background:#e8eddb;color:#3d4a2a'>Čistá etiketa</span>
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<div style='display:flex;align-items:center;gap:24px;padding:20px 0;margin-bottom:16px;border-bottom:1px solid #e8e5df'>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % přírodní, nezpracovaný, ekologický produkt. Ideální volba!</div>
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      <div style='flex:1;height:32px;border-radius:6px;background:#a67258;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>D</div>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Tradiční zpracování</div>
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    <div style='display:flex;align-items:center;gap:8px;margin-bottom:6px'><span style='font-size:18px'>&#129524;</span><div style='font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;color:#6b6b6b'>Obal</div></div>
    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Plast</div>
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<h3>Popis produktu</h3>
<p>bio sýr Parmazán od BIO SANT'ANNA je autentická, ekologická lahůdka, pocházející z italských provincií, kde je tradice výroby Parmigiano Reggiano pečlivě střežena. Tento prvotřídní strouhaný sýr je vynikajícím doplňkem k různým pokrmům, od klasických těstovin po exkluzivní rizoto, obohacujíc je o hlubokou, výraznou chuť.</p>
<p>Pravý Parmazán, italsky nazývaný „Parmigiano”, je vyráběn výhradně v Bologni, Reggiu Emilia, Parmě, Modeně a Mantově. Nejedná se jen o zkratku „Grana Parmigiano Reggiano”, ale také o záruku bezkonkurenční kvality a tradice. Díky ekologickým surovinám a přísným výrobním procesům představuje tento Parmazán ideální volbu pro zákazníky, kteří si cení přírodní a zdravé výživy.</p>

<h3>Výživové údaje na 100 g výrobku</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Energetická hodnota</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Tuky</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>z toho nasycené mastné kyseliny</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Sacharidy</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>z toho cukry</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Bílkoviny</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Vláknina</td>
    <td></td>
  </tr>
  <tr>
    <td>Sůl</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Složení</h3>
<p>Bio NEPasterizované kravské MLÉKO (98,4 %), sůl (1,6 %), syřidlo živočišného původu. Výrobek obsahuje mléko.</p>

<h3>Podmínky skladování</h3>
<p>Skladujte při teplotě od +4 do +8 °C.</p>

<h3>Čistá hmotnost</h3>
<p>125 g</p>

<h3>Země původu</h3>
<p>Itálie</p>
</div>

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  <span style='display:inline-block;padding:6px 14px;border-radius:20px;font-size:13px;font-weight:600;background:#e8eddb;color:#3d4a2a'>Čistá etiketa</span>
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<div style='display:flex;align-items:center;gap:24px;padding:20px 0;margin-bottom:16px;border-bottom:1px solid #e8e5df'>
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    <div style='font-size:10px;font-weight:800;text-transform:uppercase;letter-spacing:1.5px;color:#2c2c2c'>Bioshi Score</div>
    <div style='width:80px;height:80px;border-radius:50%;background:#636849;display:flex;align-items:center;justify-content:center;font-size:40px;font-weight:700;color:#fff'>A</div>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % prírodný, nespracovaný, ekologický produkt. Ideálna voľba!</div>
    <div style='display:flex;gap:4px'>
      <div style='flex:1;height:32px;border-radius:6px;background:#636849;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:1;transform:scaleY(1.15)'>A</div>
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      <div style='flex:1;height:32px;border-radius:6px;background:#968564;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>C</div>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Krátke: 3 zložky</div>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Ekologické poľnohospodárstvo</div>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Tradičné spracovanie</div>
  </div>
  <div style='padding:14px;background:#fff;border:1px solid #e8e5df;border-radius:10px'>
    <div style='display:flex;align-items:center;gap:8px;margin-bottom:6px'><span style='font-size:18px'>&#129524;</span><div style='font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;color:#6b6b6b'>Obal</div></div>
    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Plast</div>
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<h3>Popis produktu</h3>
<p>Syr parmezán Bio od BIO SANT'ANNA je autentická, bio lahôdka pochádzajúca z talianskych provincií, kde je tradícia výroby Parmigiano Reggiano starostlivo strážená. Tento strúhaný syr najvyššej kvality je vynikajúcou voľbou na dochutenie rôznych jedál, od klasických cestovín po exkluzívne rizotá, ktorým dodá hlbokú a výraznú chuť.</p>
<p>Pravý parmezán, po taliansky nazývaný „Parmigiano“, sa vyrába výlučne v Bologni, Reggio Emilia, Parme, Modene a Mantove. Nie je to len skratka pre „Grana Parmigiano Reggiano“, ale aj záruka bezkonkurenčnej kvality a tradície. Vďaka bio ingredienciám a prísnym výrobným procesom je tento parmezán ideálnou voľbou pre zákazníkov, ktorí si cenia prirodzenú a zdravú výživu.</p>

<h3>Výživové údaje</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Energetická hodnota</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Tuky</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>z toho nasýtené mastné kyseliny</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Sacharidy</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>z toho cukry</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Bielkoviny</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Vláknina</td>
    <td></td>
  </tr>
  <tr>
    <td>Soľ</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Zloženie</h3>
<p>Bio nepasterizované kravské MLIEKO (98,4 %), soľ (1,6 %), syridlo živočíšneho pôvodu. Výrobok obsahuje mlieko.</p>

<h3>Podmienky skladovania</h3>
<p>Skladujte pri teplote od +4 do +8 °C.</p>

<h3>Čistá hmotnosť</h3>
<p>125 g</p>

<h3>Krajina pôvodu</h3>
<p>Taliansko</p>
</div>

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<div style='display:flex;align-items:center;gap:24px;padding:20px 0;margin-bottom:16px;border-bottom:1px solid #e8e5df'>
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    <div style='font-size:10px;font-weight:800;text-transform:uppercase;letter-spacing:1.5px;color:#2c2c2c'>Bioshi Score</div>
    <div style='width:80px;height:80px;border-radius:50%;background:#636849;display:flex;align-items:center;justify-content:center;font-size:40px;font-weight:700;color:#fff'>A</div>
  </div>
  <div style='flex:1'>
    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>100 % naraven, nepredelan, ekološki izdelek. Idealna izbira!</div>
    <div style='display:flex;gap:4px'>
      <div style='flex:1;height:32px;border-radius:6px;background:#636849;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:1;transform:scaleY(1.15)'>A</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#8a915b;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>B</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#968564;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>C</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#a67258;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>D</div>
      <div style='flex:1;height:32px;border-radius:6px;background:#9a5959;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;color:#fff;opacity:0.25'>E</div>
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    <div style='font-size:14px;font-weight:500;color:#2c2c2c;line-height:1.4'>Kratka: 3 sestavine</div>
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<p>Ekološki sir Parmigiano Reggiano v kosu. Minimalni čas zorenja: 14 mesecev. SESTAVINE: BIO MLEKO, sol, mlečnokislinske bakterije.</p>
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<h3>Termékleírás</h3>
<p>A Bio Sant'Anna Bio Parmezán sajtja egy autentikus, bio finomság, amely olasz tartományokból származik, ahol a Parmigiano Reggiano készítésének hagyományát szigorúan őrzik. Ez a legmagasabb minőségű, reszelt sajt kiváló befejezése számos ételnek, a klasszikus tésztáktól az ínycsiklandó rizottókig, mély, karakteres ízzel gazdagítva azokat.</p>
<p>Az igazi parmezán, olaszul „Parmigiano” néven ismert, kizárólag Bolognában, Reggio Emiliában, Parmában, Modenában és Mantovában készül. Ez nem csupán a „Grana Parmigiano Reggiano” rövidítése, hanem a páratlan minőség és hagyomány garanciája is. A bio összetevőknek és a szigorú gyártási folyamatoknak köszönhetően ez a parmezán ideális választás azoknak az ügyfeleknek, akik értékelik a természetes és egészséges táplálkozást.</p>
<h3>Táplálkozási adatok 100 g termékre</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>energia</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>zsír</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>amelyből telített zsírsavak</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>szénhidrát</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>amelyből cukrok</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>fehérje</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>rost</td>
    <td></td>
  </tr>
  <tr>
    <td>só</td>
    <td>1,6 g</td>
  </tr>
</table>
<h3>Összetevők</h3>
<p>Bio, pasztörizálatlan tehénTEJ (98,4 %), só (1,6 %), állati eredetű oltóenzim. A termék tejet tartalmaz.</p>
<h3>Tárolási feltételek</h3>
<p>Tárolja +4 és +8 °C között.</p>
<h3>Nettó tömeg</h3>
<p>125 g</p>
<h3>Származási ország</h3>
<p>Olaszország</p>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>Produs 100 % natural, neprelucrat, ecologic. Alegerea ideală!</div>
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<h3>Descrierea produsului</h3><p>Brânza Parmigiano BIO de la BIO SANT'ANNA este o delicatesă autentică, ecologică, provenind din provinciile italiene unde tradiția producerii Parmigiano Reggiano este strict respectată. Această brânză rasă de cea mai înaltă calitate este o completare excelentă pentru diverse feluri de mâncare, de la paste clasice la risotto rafinat, îmbogățindu-le cu o aromă profundă și distinctă.</p><p>Adevăratul Parmigiano, numit în italiană „Parmigiano”, este produs exclusiv în Bologna, Reggio Emilia, Parma, Modena și Mantua. Acesta nu este doar o abreviere pentru „Grana Parmigiano Reggiano”, ci și o garanție a unei calități și tradiții inegalabile. Datorită ingredientelor ecologice și proceselor riguroase de producție, această brânză Parmigiano reprezintă o alegere ideală pentru clienții care apreciază o alimentație naturală și sănătoasă.</p><h3>Valori nutriționale pentru 100 g</h3><table border="2" style="width:100%; border-collapse:collapse;"><tr><td>Energie</td><td>1671 kJ/402 kcal</td></tr><tr><td>Grăsimi</td><td>30 g</td></tr><tr><td>din care acizi grași saturați</td><td>20 g</td></tr><tr><td>Carbohidrați</td><td>0 g</td></tr><tr><td>din care zaharuri</td><td>0 g</td></tr><tr><td>Proteine</td><td>32 g</td></tr><tr><td>Fibre</td><td></td></tr><tr><td>Sare</td><td>1,6 g</td></tr></table><h3>Ingrediente</h3><p>LAPTE de vacă ecologic, nepasteurizat (98,4 %), sare (1,6 %), cheag de origine animală. Produsul conține lapte.</p><h3>Condiții de păstrare</h3><p>A se păstra la o temperatură de la +4°C la +8°C.</p><h3>Greutate netă</h3><p>125 g</p><h3>Țara de origine</h3><p>Italia</p>
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<h3>Описание на продукта</h3>
<p>Био Пармезан от BIO SANT'ANNA е автентичен, био деликатес, произхождащ от италиански провинции, където традицията за производство на Parmigiano Reggiano е строго пазена. Това висококачествено, настъргано сирене е перфектен завършек за различни ястия, от класически пасти до изискани ризота, обогатявайки ги с дълбок, характерен вкус.</p>
<p>Истинският пармезан, наричан на италиански „Parmigiano”, се произвежда изключително в Болоня, Реджо Емилия, Парма, Модена и Мантуа. Това не е просто съкращение от „Grana Parmigiano Reggiano”, но и гаранция за ненадминато качество и традиция. Благодарение на био съставките и строгите производствени процеси, този пармезан е идеален избор за клиенти, ценящи натуралното и здравословно хранене.</p>

<h3>Хранителни стойности за 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Енергийна стойност</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Мазнини</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>от които наситени мастни киселини</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Въглехидрати</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>от които захари</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Белтъци</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Влакнини</td>
    <td></td>
  </tr>
  <tr>
    <td>Сол</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Съставки</h3>
<p>Био НЕПАСТЬОРИЗИРАНО краве МЛЯКО (98,4 %), сол (1,6 %), сирище от животински произход. Продуктът съдържа мляко.</p>

<h3>Условия за съхранение</h3>
<p>Да се съхранява при температура от +4°C до +8°C</p>

<h3>Нето тегло</h3>
<p>125 g</p>

<h3>Страна на произход</h3>
<p>Италия</p>
</div>

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<h3>Περιγραφή προϊόντος</h3>
<p>Η βιολογική παρμεζάνα της BIO SANT'ANNA είναι μια αυθεντική, βιολογική λιχουδιά, που προέρχεται από τις ιταλικές επαρχίες, όπου η παράδοση παραγωγής του Parmigiano Reggiano φυλάσσεται με επιμέλεια. Αυτό το τριμμένο τυρί υψηλής ποιότητας αποτελεί το τέλειο τελείωμα για μια ποικιλία πιάτων, από κλασικά ζυμαρικά έως εκλεκτά ριζότο, εμπλουτίζοντάς τα με βαθιά, έντονη γεύση.</p>
<p>Η γνήσια παρμεζάνα, που στα ιταλικά αποκαλείται „Parmigiano”, παράγεται αποκλειστικά στην Μπολόνια, την Ρέτζο Εμίλια, την Πάρμα, την Μόντενα και την Μάντοβα. Δεν είναι απλώς συντομογραφία του „Grana Parmigiano Reggiano”, αλλά και εγγύηση απαράμιλλης ποιότητας και παράδοσης. Χάρη στα βιολογικά συστατικά και τις αυστηρές διαδικασίες παραγωγής, αυτή η παρμεζάνα αποτελεί ιδανική επιλογή για πελάτες που εκτιμούν την φυσική και υγιεινή διατροφή.</p>

<h3>Διατροφικές πληροφορίες ανά 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>ενέργεια</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>λιπαρά</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>εκ των οποίων κορεσμένα</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>υδατάνθρακες</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>εκ των οποίων σάκχαρα</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>πρωτεΐνες</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>εδώδιμες ίνες</td>
    <td></td>
  </tr>
  <tr>
    <td>αλάτι</td>
    <td>1,6 g</td>
  </tr>
</table>

<h3>Συστατικά</h3>
<p>Βιολογικό ΑΠΑΣΤΕΡΙΩΤΟ ΑΓΕΛΑΔΙΝΟ ΓΑΛΑ (98,4 %), αλάτι (1,6 %), πυτιά ζωικής προέλευσης. Το προϊόν περιέχει γάλα.</p>

<h3>Συνθήκες αποθήκευσης</h3>
<p>Διατηρείται σε θερμοκρασία από +4 έως +8°C</p>

<h3>Καθαρό βάρος</h3>
<p>125 g</p>

<h3>Χώρα προέλευσης</h3>
<p>Ιταλία</p>
</div>

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<h3>Opis proizvoda</h3>
<p>Parmesan sir BIO proizvođača BIO SANT'ANNA autentična je, organska delicija koja potječe iz talijanskih pokrajina gdje se tradicija proizvodnje Parmigiano Reggiana brižno čuva. Ovaj naribani sir vrhunske kvalitete savršen je dodatak raznim jelima, od klasičnih tjestenina do profinjenih rižota, obogaćujući ih dubokim, izrazitim okusom.</p>
<p>Pravi parmezan, na talijanskom zvan „Parmigiano”, proizvodi se isključivo u Bologni, Reggio Emiliji, Parmi, Modeni i Mantovi. To nije samo kratica za „Grana Parmigiano Reggiano”, već i jamstvo neusporedive kvalitete i tradicije. Zahvaljujući organskim sastojcima i rigoroznim proizvodnim procesima, ovaj parmezan idealan je izbor za kupce koji cijene prirodnu i zdravu prehranu.</p>
<h3>Hranjive vrijednosti na 100 g</h3>
<table border="2" style="width:100%; border-collapse:collapse;">
  <tr>
    <td>Energetska vrijednost</td>
    <td>1671 kJ/402 kcal</td>
  </tr>
  <tr>
    <td>Masti</td>
    <td>30 g</td>
  </tr>
  <tr>
    <td>od kojih zasićene masne kiseline</td>
    <td>20 g</td>
  </tr>
  <tr>
    <td>Ugljikohidrati</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>od kojih šećeri</td>
    <td>0 g</td>
  </tr>
  <tr>
    <td>Bjelančevine</td>
    <td>32 g</td>
  </tr>
  <tr>
    <td>Vlakna</td>
    <td></td>
  </tr>
  <tr>
    <td>Sol</td>
    <td>1,6 g</td>
  </tr>
</table>
<h3>Sastojci</h3>
<p>Organsko nepasterizirano kravlje MLIJEKO (98,4 %), sol (1,6 %), sirilo životinjskog podrijetla. Proizvod sadrži mlijeko.</p>
<h3>Uvjeti čuvanja</h3>
<p>Čuvati na temperaturi od +4 do +8</p>
<h3>Neto količina</h3>
<p>125 g</p>
<h3>Zemlja podrijetla</h3>
<p>Italija</p>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>Ee 100 % natierlecht, onveraarbecht, ökologescht Produkt. Déi ideal Wiel!</div>
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<p>Biologesche Parmigiano Reggiano Kéis a Stéck. Minimal Reifezäit: 14 Méint. ZUTATEN: BIO MËLLECH, Salz, Mëllechsaierbakterien.</p>
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    <div style='font-size:15px;color:#2c2c2c;margin-bottom:12px;line-height:1.5'>Prodott 100 % naturali, mhux ipproċessat, organiku. L-għażla ideali!</div>
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<p>Ġobon Parmigiano Reggiano Organiku f'biċċa. Perjodu minimu ta' maturazzjoni: 14-il xahar. INGREDJENTI: ĦALIB BIO, melħ, batterji tal-fermentazzjoni tal-aċidu lattiku.</p>
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